This is my standard recipe for red sauce. The key is to allow the sauce to cook for several hours, if possible. It’s best to adjust spices to your liking, as everyone has different tastes. If you like a sweet sauce, simply add sugar. For more spice, add more crushed red pepper. Enjoy!
Chive and onion haddock, aka, one of my all-time favorite meals. It’s creamy and crunchy and flavorful. Plus it’s super easy and can be made ahead of time. But that’s not all! It’s also made using just one dish (and a cutting board). I even line the dish with aluminum foil so clean up is… Read More Chive and Onion Haddock with asparagus
These Quinoa and kale bowls with sweet potatoes, goat cheese, and cranberries will have your taste buds and your body thanking you! There are days when I feel like I’m bouncing back and forth (literally, bouncing a baby on my hip) from the time-out chair to the stove and back. I usually try to plan… Read More Quinoa and kale bowls with sweet potatoes, goat cheese, and cranberries
Salmon in sunshine sauce may not sound like something you think you need in your life. I know, salmon is delicious as it is. But I didn’t realise how much I needed this until I ordered it in Rome. It was the last night of our honeymoon. We were surprised we actually had a good… Read More Salmon in Sunshine Sauce
Fettuccine in Creamy Sundried Tomato Sauce. Guys. First of all, let me just say I successfully made this with two screaming kids in tow. I think it was the perfect storm of hunger, tiredness, and a literal storm outside. They were miserable. I had to get something on the table, especially since I knew that… Read More Fettuccine in Creamy Sundried Tomato and Mushroom Sauce
These muffins are healthy and delicious. They may even change your life. I may be a little obsessed with muffins. When I was pregnant with my youngest son, I made eight batches to store in the freezer for after delivery. So, with 12 muffins a batch, that’s 96 total muffins. We had 3 people eating… Read More Muffins- healthy and delicious!
It is HOT around here! In New England, we complain all winter long about the cold and snow and ice. Then we might get a day or two of “perfect” weather. Then, come the first hot day, we’re back to complaining, this time about the heat! Ah well, such is life! Anyway, what sounds more… Read More Italian Ice Box Cake
As soon as I can find fresh basil in the grocery store, I’m making Caprese Chicken with Pesto. That’s why this has become one of my favorite summertime dishes. It has all the things I love in a weeknight meal: it’s super easy, can be made ahead of time, and it’s packed with fresh flavor!… Read More Caprese Chicken with Pesto
Salmon with Tzatziki Sauce, where have you been all my life? I avoided making this type of sauce for my salmon for a long time. For some reason the thought of a cold sauce really turned me off. My. Goodness. What was I thinking?! This has become one of my absolute favorite things to make… Read More Salmon with Tzatziki Sauce
A simple, nut-free pesto sauces. Fast and easy to make int he food processor. Goes great on chicken, fish, sandwhiches, or bread!… Read More Simple, Nut-Free Pesto